焼肉こはく

Enjoy a luxurious time to your heart's content with our [Special Course Plan] from 6,000 yen (tax included)

6000 yen(Tax included)

Our special course is a luxurious plan available for groups of four or more.From special occasion celebrations to casual get-togethers, we will create a memorable experience.The course content will change depending on what is available.We will provide you with the best meat on the day.

[Exquisite! The first special Yukhoe made using Ota beef in Saitama Prefecture] A luxurious taste of the ultimate 1,800 yen (tax included)

1800 yen(Tax included)

Yakiniku Kohaku's proud Yukhoe is an exquisite dish finished with a special Yukhoe sauce. ◎ Carefully selected Ota beef is used in a safe environment licensed for handling raw meat. ♪ It is characterized by its fresh meat quality and deep flavor, and you can enjoy a texture that melts in your mouth.Yukhoe is available for 1,800 yen (tax included) and is a great appetizer to go with yakiniku!

[A blissful meat experience with thickly sliced premium salted tongue] A luxurious and exquisite menu for 1,980 yen (tax included)

1980 yen(Tax included)

We offer premium salted tongue, an irresistible dish for meat lovers, for 1,980 yen (tax included). The tongue is cut thick from the base, making it an exquisite dish that is both juicy and tender.Grilling brings out the delicious aroma, and you'll be hooked on the flavor and bouncy texture after just one bite.This is a special menu that lets you experience a new way to enjoy salted tongue.

The appeal of "Ota Beef", the finest brand of beef from Ota Farm in Hyogo Prefecture

Ota beef, raised in the Tajima region of Hyogo Prefecture, is a brand of beef bred in a natural environment using traditional farming methods.It has an excellent balance of lean meat and fat, and the meat is tender with a rich flavor that spreads in your mouth.The flavor of the marbled parts in particular is highly rated, and they are popular as an addition to the dinner table on special occasions.If you try Ota beef, you will be captivated by its deep flavor and texture.

The appeal of carefully selected ingredients such as Joshu Mochi Pork and Awaodori Chicken♪

Joshu Mochi Pork and Awaodori Chicken are carefully selected, high-quality ingredients.Joshu Mochi Pork is produced in Gunma Prefecture and is characterized by its fine texture and strong sweetness. Its moist texture adds depth to dishes.On the other hand, Awaodori chicken is produced in Tokushima Prefecture and is a delicacy with firm meat that allows you to enjoy the natural flavor of chicken.The combination of these ingredients will bring a rich flavor to your meals, making it a special ingredient.

Yukke

1800 yen(Tax included)

Mix it with Kohaku's special Yukhoe sauce.

Assorted carefully selected dishes

3500 yen (including tax) ~

Five carefully selected amber varieties, two of each. The number of tickets will be adjusted according to the number of people.

Upper tongue salt

1980 yen(Tax included)

The most popular classic

Upper liver

950 yen(Tax included)

Amber salad

890 yen(Tax included)

The relaxed tatami seating area can be converted into semi-private rooms with roller curtains, making it ideal for large banquets or medium-sized gatherings.The comfortable sunken kotatsu table allows you to relax and enjoy long conversations. It's also perfect for girls' nights out with friends or group dates, where you can have fun and make fun memories.

Of course, solo yakiniku is also welcome.You can drop in any time and enjoy delicious food.We also recommend the counter seating in a relaxed atmosphere.

For medium-sized banquets and corporate drinking parties, sunken kotatsu seats are highly recommended.By using roller blinds to create a semi-private room, participants can enjoy themselves without worrying about others looking in, and the distance between them naturally becomes closer.In a relaxed atmosphere, you can talk to your heart's content, so you can enjoy a wide range of topics, from business to personal matters.

Low tables with holes in the floor for legroom4Person(s) × 2

We have a sunken kotatsu style room.It can also be divided into semi-private rooms, allowing you to enjoy your time in a private space.

Low tables with holes in the floor for legroom6Person(s) × 1

We have a sunken kotatsu style room.It can also be divided into semi-private rooms, allowing you to enjoy your time in a private space.

Counter seat2Person(s) × 1

Counter seats are available.Feel free to come by yourself.

Tatami mat rooms2Person(s) × 2

We have a sunken kotatsu style room.It can also be divided into semi-private rooms, allowing you to enjoy your time in a private space.

Chartering18Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Private use is also welcome. Please contact us if you wish to use the facility exclusively.

Offering raw yukhoe and beef sashimi

Our store sells raw meat for consumption♪ The first in Saitama Prefecture! Yakiniku Kohaku is the place where you can eat "Ota beef" yukhoe and beef sashimi.

Uses Kobe Tajima "Ota beef"

The finest female Japanese Black beef cattle, carefully raised over many years.We use the highest quality Wagyu beef, "Ota beef."

5 minutes walk from Higashimatsuyama Station

Located just a 5-minute walk from Higashimatsuyama Station on the Tobu Tojo Line, this hotel is perfect for a variety of occasions, from single guests to families and colleagues.

Offering raw yukhoe and beef sashimi

Our store sells raw meat for consumption♪ The first in Saitama Prefecture! Yakiniku Kohaku is the place where you can eat "Ota beef" yukhoe and beef sashimi.

Uses Kobe Tajima "Ota beef"

The finest female Japanese Black beef cattle, carefully raised over many years.We use the highest quality Wagyu beef, "Ota beef."

5 minutes walk from Higashimatsuyama Station

Located just a 5-minute walk from Higashimatsuyama Station on the Tobu Tojo Line, this hotel is perfect for a variety of occasions, from single guests to families and colleagues.